Updated On: 08 July, 2024 09:15 AM IST | Mumbai | Priyanka Gohil
The newly reintroduced menu at a landmark city restaurant combines the classic English high tea experience with the comforting familiarity of Indian snacks

Assorted bhajiyas and chaat
As monsoon clouds roll over Mumbai, Gallops at the Mahalaxmi Racecourse is back with their High Tea experience with an Indian twist. Located beside the popular horse race venue, the restaurant has delighted diners with its panoramic views and classic multi-cuisine menus for over three decades.
In 2019, they introduced the Tea Charlie experience, loosely based on the English high tea culture, which resonated with city patrons. Encouraged by the positive feedback but mindful of the desire for more local flavours, the restaurant decided to reimagine the quintessential British tradition of afternoon tea, adding a distinctly Indian flair to it.