Updated On: 07 May, 2024 09:15 AM IST | Mumbai | Suprita Mitter
A new entrant offers a multi-hued traditional experience, including Japanese dance performances; however, it will have to ace its game in an already competitive culinary landscape

Spinach and corn pakchoy rice; (right) Gaeng pla horapa
Food: Good
Ambiance/Asian
Service/Polite
Cost: Expensive
Verdict: 1/4
In the last few months, with several exciting culinary ventures, such as Dubai’s Michelin-starred Indian vegetarian restaurant Avatara, the Japanese Nikkei resto-bar Megumi, and even all-vegetarian bar-forward restaurant, Charlee opening its doors in Santacruz, the suburb is swiftly becoming a hub for foodies. Recently, we visited Takumi, the newest eatery by Richboyz Hospitality, the team behind All Saints, Raeeth, Occo (Goa), and Secret Story (Bengaluru).
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