Even a few years ago, ordering for beers meant we had two choices - light and strong. A lot has changed since, particularly in this year, with a number of breweries experimenting with regional condiments, ranging from kokum to mango, mead being added to menus with an expansive range of fruity flavours, like peach and chilli guava on offer, as well as a general surge in the number of drinkeries that opened in the city through 2018.

Kokum Cider