Food: Flavourful
Hygiene: satisfactory
Service: satisfactory
Cost: Reasonable
Verdict: 1/4

With Delhi and Bengaluru being the usual suspects, it's not often that a flagship bar property from Kolkata opens in the city. When young restaurateur Avik Chatterjee chose Powai to open his Kolkata bar, Episode One, late last year, we were excited about his modern interpretation of the gymkhana culture of India. Besides, it offered delicious bar food and dumpling options that we ended up savouring on multiple occasions while hopping across pubs in the new restaurant-centric property where it is located.