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Food special: Binge on traditional Bihari cuisine
Updated On: 28 February, 2015 08:13 AM IST | | Krutika Behrawala
<p>From ghee-soaked Litti to coriander fritters and yam chutney, here’s all you need to know about Bihari cuisine, as Mumbai hosts its first ever pop-up from the state</p>
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Chef Dolly Singh, Thekua, Malpua, Khada Masala Chicken
After Anurag Kashyap introduced us to the womaniyas, warring families and the rustic culture of Bihar-Jharkhand in Gangs Of Wasseypur, home chef Dolly Singh will give city patrons a taste of the region’s cuisine as a part of the Hungry Traveller Chef Showcase food pop-up this evening.
Thekua
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