Updated On: 29 September, 2020 09:12 AM IST | Mumbai | Phorum Dalal
On International Coffee Day, whether youre a purist who worships the dark pour or pairs every brew with creme, caramel and sprinkles, raise your cup to celebrate it


Executive chef at Out Of The Blue, Juliano Rodrigues, says coffee pairs well with alcohol as well as dessert and the three together can be an indulgent combination. "But keep in mind, there will be one overpowering the other two. More boozy, sweet or coffee forward?"