Remember the time when you could explore new cuisines at pop-up dinners or lunches in the city? There would be the excitement of a new menu, anecdotes behind every dish and a chance to bond with strangers over shared bites — all stirring up a wholesome experience that's about more than just food. While stepping out is no more a reality now, home chefs from the city tell us why they are serving up a similar feeling by curating new menus with a limited number of dishes every week.

Adding diversity