Hybridity. That’s a term that we need to get well-acquainted with when we step into the new normal. It’s been about finding that comfortable middle ground between abbreviations like WFH and WFO or seeking out that sweet spot in the online versus offline classes debate; duality is a reality.

Similarly, our dining tables too have been witness to everything from frugal lockdown meals to the ubiquitous, ready-to-eat takeaway feast. But another interesting culinary concept that straddles both worlds effectively is the DIY meal kit that has been enjoying a place in the sun with pre-portioned and neatly packaged ingredients as well as detailed step-by-step assembly instructions in tow. And all delivered fresh to one’s doorstep has been a boon.