Don't know the difference between dicing and chopping or how to cut an onion without tearing up? Sign up for a knife skills workshop at Goregaon this Saturday. Organised by Blue Bulb, a city-based experience curating company, the hour-long workshop will be conducted by chef Kaizad Khodayari, who comes with nine years of experience in five-star kitchens.

Enjoy a personal work space at the workshop