Updated On: 27 June, 2020 08:25 AM IST | Mumbai | Phorum Dalal
Four chefs share tips and recipes to create upcycled meals, thus ensuring nothing is wasted in your home pantry

Chef Mitesh Rangras's Fully Loaded Kheema Phulka Taco
An end-of-the-month sandwich should be a thing," Ankiet Gulabani writes on his drool-worthy Instagram handle Belly Over Mind, having moved from the city to Dubai a year ago. "The idea is to use up anything you find in your refrigerator. I create a dish using old ciabatta bread, pesto, sun dried tomatoes, roasted bell peppers, leftover ham and pepperoni slices, and the last bit of Mozzarella cheese from the chiller."

Ciabatta sandwich