<img alt="" src="http://images.mid-day.com/2013/may/Basket.jpg" style="width: 500px; height: 502px;" /> Spinach, Ricotta and Sesame Quiche Ingredients &gt;&gt; u00a01 egg &gt;&gt; 40 g ricotta cheese &gt;&gt;u00a040 g spinach &gt;&gt;u00a090 ml fresh cream &gt;&gt; 20 g butter &gt;&gt; A pinch of nutmeg powder &gt;&gt; 5 g sesame seeds &gt;&gt; Black pepper to taste &gt;&gt; Salt to taste &gt;&gt; Salt dough made using flour, salt and water <img alt="" src="http://images.mid-day.com/2013/may/Spinach-Ricotta.jpg" style="width: 500px; height: 329px;" /> Spinach Ricotta and Sesame Quiche at The Pantry Method: &gt;&gt; Pan-toast spinach and chop &gt;&gt; Mix egg and cream in bowl &gt;&gt; Add ricotta cheese &gt;&gt; Make baking mold with salt dough &gt;&gt; Pour cream mixture in the mold &gt;&gt; Bake at 200 degrees for 25 minutes &gt;&gt; Toast sesame seeds in pan for one minute &gt;&gt; Drizzle the sesame over the quiche <img alt="" src="http://images.mid-day.com/2013/may/Almond-Biscottis.jpg" style="width: 500px; height: 346px;" /> Orange and Almond Biscottis at Piccoli Tortini Orange and Almond Biscotti Ingredients &gt;&gt; 250 g flour &gt;&gt; 150 g sugar &gt;&gt; 2 eggs &gt;&gt; 1 tsp baking powder &gt;&gt; 1 orange&rsquo;s zest &gt;&gt; 100 g blanched and roasted almonds Method: &gt;&gt; Shape into a log, put on a baking tray and bake at 200 C for 7 to 8 minutes &gt;&gt; Slice thinly and place again on a baking tray. &gt;&gt;Bake for 7 to 8 minutes on each side till crispy <img alt="" src="http://images.mid-day.com/2013/may/Sandwich.jpg" style="width: 500px; height: 297px;" /> Summer Call Sandwich at The Pantry. Pics/Bipin Kokate Summer Call Sandwich Ingredients &gt;&gt; 90 g chicken &gt;&gt; 120 g pumpkin slice &gt;&gt; 30 g butter &gt;&gt; 40 g cashew nuts &gt;&gt; 20 g arugula lettuce &gt;&gt; 40 g gorgonzola cheese &gt;&gt; 10 ml balsamic vinegar &gt;&gt; 2 slices of walnut-raisin bread Method: &gt;&gt; Toast slice of walnut-raisin breads &gt;&gt; Apply butter on bread slice &gt;&gt; Arrange grilled pumpkin and chicken on the bread slice &gt;&gt; Add cashewnut and Gorgonzola cheese &gt;&gt; Dunk arugula inu00a0balsamic vinegar and layer on the bread &gt;&gt; Cool and pack <img alt="" src="http://images.mid-day.com/2013/may/Ginger-Ale.jpg" style="width: 500px; height: 747px;" /> Peach-infused Ginger Ale at F Bar. Pic/Madeeha Attari Peachy Ginger ale Ingredients &gt;&gt; 5 to 10 mint leaves &gt;&gt; 3 pieces of fresh ginger &gt;&gt; 15 ml peach syrup &gt;&gt; 10 ml lime juice &gt;&gt; Sparkling water Method: &gt;&gt; Muddle the mint leaves, fresh ginger, lime juice and peach syrup together &gt;&gt; Add 4-5 ice cubes and top it up with sparkling water &gt;&gt; Store in a flask to keep cool <img alt="" src="http://images.mid-day.com/2013/may/Cakes.jpg" style="width: 500px; height: 331px;" /> Corn Pepper cupcakes at Picolli Tortini. Pic/Madeeha Attari Corn Pepper Cupcakes Ingredients &gt;&gt; 150 g flour &gt;&gt; 125 g butter &gt;&gt; 2 eggs &gt;&gt; 5 g salt &gt;&gt; 20 g corn kernels &gt;&gt; 30 g red, yellow and green peppers, diced &gt;&gt; 1/2 tsp red chilli flakes &gt;&gt; Philadelphia cream cheese mixed with red chilli flakes Method: &gt;&gt; Sift flour with salt &gt;&gt; Beat butter and eggs and gradually add flour &gt;&gt; Fold in the vegetables and chilli flakes &gt;&gt; Pour into cupcake cases and bake at 170 degrees Celsius for 10-12 minutes &gt;&gt; Serve with cream cheese topping Picnic tips &gt;&gt; Take chilled drinks with lemon and sugar to keep you hydrated throughout the day &gt;&gt; Do not pack food that easily turn sour in the heat or is messy to eat &gt;&gt; Pack fruits and dry nuts as snacks &gt;&gt; Don&rsquo;t forget tissue papers, a mat or spread and keep plastic bags to store your waste

The sun is out and it's a perfect day for a picnic. Phorum Dalal asks Mumbai restaurants and chefs to pack a basket full of food and drinks to keep you going through the day

Mumbai chefs tell you what to pack for a picnic

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Mumbai chefs tell you what to pack for a picnic

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