Returning to an eatery we've reviewed in the past always throws up a whole lot of pertinent questions. Chief among them being — did we do justice to it the first time round? Eleven months after we visited Papparoti when it first opened in February 2018, we drop in for our very own "2.0 assessment" of the café and all it has to offer us. And we're happy to report that our earlier review couldn't have been more on the ball.

We're at the hip and trendy Lower Parel branch of the international café chain that first introduced the world to its signature brand of oxymoronically airy, yet crusty-topped butter buns in Malaysia in 2003.