Owner Paresh Sejpal at Pooja Ice bhel at Pai Nagar near Ganjawala garden in Borivli (W)

It's a sweltering Tuesday and we are at Pooja Ice Bhel, a nondescript food stall in Pai Nagar, Borivli, where owner Paresh Sejpal is busy setting up his thela. We are here to sample the 45-year-old's self-proclaimed invention, the fuski. The term, Sejpal says, has its origins in an inside joke, among his assistants. The dish is essentially a pizza filling, served on sev puris with cheese sprinkled generously over it. "I am not aware if the word fuski means anything. But it was just so catchy that we stayed with it - it gets people curious enough to order it."