Order-in the best of sushi in Mumbai

Veggie highSushi cakeNoriThe Sushi Haven is an allvegetarian sushi delivery service based out of Parel that was started by Amrita Shah a year ago during the first phase of the lockdown Branching out into making sushi commercially after years of creating it for family and friends Shah prefers to focus on the more novel and innovative forms of sushi than taking the traditional route The menu is filled with interesting items such as sushi macarons Rs 1050 six pieces that are small naturally coloured using butterfly pea for blue and beetroot for pink round disks of vinegared sushi rice held within fillings like avocado cream cheese and cucumber There is also the very unique donut sushi Rs 1300 six assorted flavours including the bestselling truffle edamame and the sushi cake Rs 1650 half kg for the takingCall 9833697771Log on to norithesushihavenDelivery WeFast and Uber ConnectDecade of goodnessSushi platterLaunched over a decade ago by Japanese expat Harry Hakuei Kosato Sushi and More is one of Mumbairsquos most popular Japanese food delivery businesses The menu comprises vegetarian including Jainfriendly and nonvegetarian sushi rolls nigiris bento boxes and other Japanese dishes like chicken karaage While we loved the crunchy prawn tempura roll Rs 270 four pieces we also enjoyed the slightly chewy shiitake nigiri Rs 330 three pieces and the creamy double avocado roll Rs 450 four piecesCall 9930937285 Log on to sushiandmoreindiaDelivery WeFast Thrive and DunzoSuper fusion fareIdukki gold rollIt was in February 2020 that personal trainer Siddharth Raj first launched Saiko Sushi House in Bangalore to be followed by the brandrsquos Mumbai cloud kitchen at Parel Probably the least traditional sushi delivery service on this list this one is all about unconventional iterations of sushi ranging from fruit sushi as dessert to fusion fried sushi Speaking of which the Bombay roll Rs 519 four pieces is a fried sushi with seared spicy tuna anointed with a strawberrykiwi ponzu The Idukki gold roll Rs 519 four pieces is a fusion sushi with smoked salmon and tempura banana paying homage to its Kerala inspiration Among the veg ones we liked the spicy watermelon Rs 319 for six pieces and the vegan sushi with avocado Rs 319 six pieces If you were curious about the name lsquosaikorsquo is a hyperbolic Japanese expression similar to lsquosuperrsquoCall 9019447987Log on to saikosushihouseDelivery Thrive and DunzoGoing viralTSC signature rollThe Sushi Collective TSC began as a passion project to help the underprivileged The Ghatkoparbased platform by Pooja Dani is a vegetarian sushi delivery kitchen Popular items include the butterfly peaenhanced TSC signature roll Rs 450 8 pieces and the Japanese spice roll Rs 450 8 pieces which blends avocado asparagus and Japanese mayo with tempura flakes They also have a 24piece signature assorted box Rs 1300 of their bestsellersCall 9619537207Log on to theshushiicollectiveDelivery WeFast Dunzo Porter and inhouse delivery agentsDouble avocado rollIngredients 1 sheet nori seaweed paper 100 gm sushi rice 70 gm avocado cubes 10 gm cream cheese 30 gm avocado slices 5 gm wasabi paste 12 ml Kikkoman soy sauce 5 gm gari pink Japanese gingerMethodPeel the avocados Remove the seed Cut one half of the fruit into chunks and keep aside From the other half cut thin slices of the fruit that will be used to cover the roll Note avocados tend to discolour when cut and kept aside for long before use To avoid discolouration add a few drops of lime juice on the slices and chunks Tightly wrap the sushi mat with cling wrap Apply very little oil on the entire mat Spread the cooked sushi rice on the nori sheet evenly Make sure to spread the rice and not press or mash the grains Flip and place the sheet on the sushi mat and apply cream cheese Place the avocado chunks on the sheet with the cream cheese Using the sushi mat starting from one end roll the sheet while pushing the ingredients inside making sure that they are in place Roll neatly Place the thin slices of avocado on the roll Using the sushi mat press down gently while maintaining the shape of the roll Use a sharp knife and cut the roll into eight pieces Serve with wasabi Kikkoman soy sauce and gariHarry Hakuei Kosato founder Sushi and More