Decoding Malaika Arora's three-ingredient breakfast combo

We love to see what our celebrities eat and take inspiration from their healthy regimes Actor Malaika Arora diligently shares tips and glimpses of her lifestyle on social media When we spotted her recent threeingredient breakfast combo of avocado egg and multigrain sandwich we invited two of our favourite home chefs to give it a shot Did they pass the testhellip well almostToasted goodnessHome chef Reshma Mane founder of Every Aroma and Vannu Tinnuka believes that the koshimbir toast was born right out of a typical family dilemma every morning mdash What should we prepare for breakfast ldquoAs a kid every morning I would watch my mom whip up a dish One day a leftover koshimbir and the kitchen staple bread came to good use The water from the koshimbir will moisten the sandwich quickly so toast it immediatelyKoshimbir toastPics courtesyReshma ManeINGREDIENTSgtgt 2 onions choppedgtgt 2 tomatoes choppedgtgt 2 bread slicesgtgt Fresh coriandergtgt Salt to tasteMETHODMix the chopped ingredients together and let the mix rest for a while Heat a tawa take a slice of bread spread a spoonful of the koshimbirmixed sandwich with another bread slice Place it on a hot tawa and toast it you can use oilbutternothing at all to toast Lightly press the sandwich so that it doesnrsquot open while flipping Allow it to get goldendark brown as you prefer it Once done savour with ketchupchutney or just like thatMuffin marvelousYouTuber Sahil Makhija who runs Headbangerrsquos Kitchen calls this idea a quick grabandgo breakfast ldquoItrsquos a good amount of protein and healthy fats with virtually no carbs ldquoInspired by the egg cups or egg muffins popular at most international coffee chains I developed the ham and cheese egg muffin or egg cup recipe Itrsquos Ketofriendly and glutenfreerdquo says Makhija The only tip he gives is to make sure you donrsquot oversalt the dish ldquoI grew up eating hamandcheese omelettes and while those are great and fun to make they do require some basic skip and prep time This you can honestly just make in a single dish You can pop it in the microwave for 60 seconds or bake it for a superior texture but itrsquos great either wayrdquo he signs offHam and cheese egg muffinINGREDIENTSgtgt 2 eggsgtgt 30 gm hamgtgt 30 gm cheddar cheesegtgt 5 gm buttergtgt Salt and pepperMETHODGrease a ramekin with butter Preheat your oven to 200C if you are not using a microwave Beat two eggs in a bowl with salt and pepper add chopped ham and grated cheese to the bowl and mix well Pour the mix into a ramekin and microwave for 90 seconds or cook in the preheated oven for 12 to 15 minutes till the cheese has browned and the eggs are cooked Alternatively make a big batch by 4xing the recipe and use a muffin tin to make it and store in the fridge for seven to eight daysEggciting dosaiMane first ate a dosai dosa at the Amma Mess in Madurai ldquoI got it back to the city because Mumbai needed a little change to the regular dosa This is a quick version without meat and regular toppings but perfect for a breakfast dishrdquo she saysDosa with egg and podi spreadINGREDIENTSgtgt 300 gm dosa battergtgt 2 eggs beaten with little saltgtgt Podi powder to sprinklegtgt Salt and oilMETHODAdd a little water to the dosa batter not too thick or too thin is what we are looking at Add salt as needed Take a dosa pannonstick tawa and eat well Pour one ladle of dosa batter and spread it on the pan The dosa needs to be thick like pancakethick Keep the flame on low at all times Pour a little beaten egg on top of the dosa and spread lightly Sprinkle a good amount of podi powder on top Cover the dosa with a lid and let it all cook Once done eat it with chutney or plain if you prefer it that way