Enjoy a Thanksgiving feast at these places in Mumbai

Skyhigh feastsEnjoy the festive dinner overlooking the cityrsquos skyline and feast on a variety of veg and nonveg featuring roasted turkey with all the classic trimmings and indulgent showstoppers like pork belly mac and cheese To sweeten the deal one can take their pick from apple pumpkin or gooey chocolate chip cookie pieTime 7 pm to 1 am November 28 to December 1AT Bastian At the Top Kohinoor Square Dadar West Bastian Kamal Building B 1 New Linking Road Bandra WestCall 250333555Cost Rs 1800 onwardsIndulge in a festive feastChoose from a hearty set menu or an agrave la carte menu The festive menu includes comforting holiday staples such as a traditional roasted turkey and pumpkin pie For those craving variety the menu also features fan favourites such as porcini risotto and gambas spiced prawnsTime 12 pm to 4 pm 630 pm to 12 amAT The Clearing Calicut Road Ballard EstateCall 9137517707Cost Rs 16000 half a turkey for six people Rs 26000 full turkeyRoast ravioli and moreSavour a twoday dinner feast that fits all cravings Dive into Americano flair like autumn harvest pizza lobster and prawn ravioli and three types of pies The turchetta which is turkey treated like porchetta includes braised dark meat served with garlic mashed potatoes cranberry relish and turkey gravyTime 7 am to 1 am November 2829AT Americano 121123 Radha Bhavan Nagindas Master Road Kala Ghoda FortCall 9321104682Cost Revealed on requestSavour the season in styleThe highlight of this buffet buffer is the carving station that includes roasted sage butter turkey with cornbread stuffing beans almondine roasted parsnips and cranberry sauce alongside honeyglazed pork belly End on a sweet note with festive desserts like pumpkin pie with whipped cream pear verrines pumpkin spice cake cranberry apple crisp and seasonal delightsTime 7 pm onwardsAT JW Cafe Inside Marriott Mumbai Sahar Chhatrapati Shivaji Maharaj International Airport Area Vile Parle EastCall 7710009250Cost Rs 2900 plus taxes adults Rs 1450 kidsSweeten the seasonThis quaint bakery is kicking off a celebration that blends Thanksgiving and Christmas cheer with their signature pumpkin and pecan piesTime 730 am to 11 pmAT Mavs Bakery Shop 2 Firdous Apartments Waroda Road Reclamation Bandra WestCall 9819873959Cost Rs 1200Remember Rossrsquo sandwichNot in the mood for a full Thanksgiving feast like Chandler Bing from the hit sitcom Friends Dive into a sandwich inspired by Ross Gellerrsquos Thanksgiving leftover sandwich The sandwich is completed with the iconic lsquomoist makerrsquo in the middle Enjoy our take on it above in your own homeMeat loverrsquos sandwichIngredientsFor the sandwichgtgt 3 slices of breadgtgt 1 chicken breastgtgt 2 eggs friedgtgt 2 slices of hamgtgt 3 to 4 crispy bacon stripsgtgt 1 tablespoon maple syrupgtgt 6 to 8 Arugula leaves optionalFor the gravygtgt 2 tablespoon buttergtgt 2 tablespoon refined flourgtgt 1 teaspoon fresh thyme choppedgtgt 15 cup chicken stockbrothgtgt A pinch of saltgtgt Ground black pepperFor the spicy mayonnaisegtgt 150 gm mayonnaisegtgt 3 tablespoon spicy hot saucegtgt 15 tablespoon tomato ketchupMethodMarinate the chicken with oil salt black pepper and thyme In a pan over medium heat melt butter and sear the chicken breast on both sides until cooked through Slice or shred the chicken breast and set aside In a saucepan melt the butter and whisk in the flour and cook until golden Whisk in the chicken pan drippings in the saucepan and then add the chicken stock Bring the mixture to a boil reduce the heat and simmer until it slightly thickens Add thyme season with salt and pepper and simmer for 5 to 7 minutes adding more stock if the gravy thickens too much Let it coolIn a bowl combine mayonnaise spicy hot sauce and ketchup Spread mayo on one side of each slice of bread Dip one slice of bread into the chicken broth gravy Build the sandwich by placing cheese on the spicy mayospread slice followed by sliced chicken egg and a gravysoaked slice of bread to act as the moist maker from the iconic Friendsrsquo sandwich Layer on the ham crispy bacon strips mixed with maple syrup arugula leaves and the mayospread slice of bread Grill the sandwich cut it in half and serve with a side of potato wedges or French friesRecipe courtesy Karan Kanodia Smoke House DeliThanksgivingleftover sandwichIngredients10gm jam5gm Peanut butter25gm Amul salted butter175gm boiled chicken or pork3 slices fresh bread15gm spring onion1 potato for mashed potatoes5gm salt15gm black pepper1egg5gm brown sugar1 onion15gm any cheese5gm crushed mustardMethodHeat butter in a pan Stirfry the boiled chicken or pork with salt black pepper crushed mustard and brown sugar until cooked and browned and set it asideOn one side of each slice of bread spread a layer of jam On the other side of the bread mix peanut butter and salted butter and spread it evenlyIn the same pan you used to cook the meat stirfry sliced onions until browned and set them aside Add a bit of water and flour to the pan with the meat drippings to make a smooth gravy Stir until it thickens and set it asideIn a separate pan break the egg and scramble it to a loose consistency Once done remove and keep aside Boil the potato and mash it with butter salt and pepper to a consistency of your likingOn one slice of bread layer the cooked chicken or pork Add a layer of mashed potatoes and browned onions on top Soak another slice of bread in the prepared gravy and place it on top of the meat and potatoes Add the scrambled egg grated cheese and finely chopped spring onions over the gravysoaked breadHeat a pan with a bit of butter and toast the sandwich until it turns golden brown and crispy on both sides Cut the sandwich into halves or quarters and serve immediatelyRecipe courtesy Chef James Watson Divine Mercy English Tea House Cafeacute