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Mumbai home chef shares tips on making Maharashtrian bhakris

Millets have been trending among the health-conscious, and with them Maharashtrian bhakris are also returning as a preferred staple. A home chef shares tips and a recipe to try out at home

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Zunka with white millet bhakri

Zunka with white millet bhakri

Ever since 2023 was declared the Year of Millets by the United Nations, it has opened another door for the health-conscious to follow even healthier diet trends. Not only are individuals getting educated about its benefits but they are also rediscovering traditional Indian foods that got phased out due to the fast food revolution. As a result, millet bhakris have also been creating a buzz on social media. While this staple in Maharashtrian homes is common in rural areas, its growing popularity in metros is a win-win for the bread.

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