Rajgira thalipeeth

Borivali-based home chef Kalpana Talpade, who is particular about fasting during the month of Shravan, says that apart from the regular sabudana khichdi and wada which are prepared during this time, the rajgira thalipeeth is one of her favourites. "It's basically an amaranth flour pancake. Most of the ingredients are easily available at home or at the local grocery stores, and it's a quick fix on the days that you're fasting," she adds.

Ingredients