Frozen love Beat the October heat with this vibrant blue frozen cocktail called lagoonita. At: The Burrow, Patthar Nagar, Bandra Kurla Complex Call: 2235113057 Cost: Rs 700
<img src="http://images.mid-day.com/images/images/2023/oct/Hawa-Mahal_e.jpg" alt="" width="1280" height="720" />
Rich and rosy This rose-infused cocktail called hawa mahal is the perfect blend of sweet, sour and bitter. At: Nksha, ABCD Rehman Manzil, Veer Nariman Road, Churchgate Call: 9820475555 Cost: Rs 950
<img src="http://images.mid-day.com/images/images/2023/oct/One-Melon_e.jpg" alt="" width="1280" height="720" />
Mood for melons One in a melon is truly one in a million with a teasing mix of amaro, watermelon juice and green apple syrup. This drink is topped with a sour candy. At: Saz American Brasserie, ground floor, Jio World Drive, Bandra East Call: 992056686 Cost: Rs 750
<img src="http://images.mid-day.com/images/images/2023/oct/Cherry-something_e.jpg" alt="" width="1280" height="720" />
Also check out End the day with desserts infused with vodka and other surprising goodies by this city-based cloud kitchen. Their speciality includes cheers cupcakes, which are sweet-boozy, chocolate cup cupcakes, filled with caramel; and black forest cake (right), with cherry filling, cherry vodka and whipped cream. Log on to: @_lessaveurs Call: 9137472304 (delivery across the city, and India)
<img src="http://images.mid-day.com/images/images/2023/oct/Foo-Queen-a_e.jpg" alt="" width="1280" height="720" />
Tipsy but tall This gigantic glass of Foo queen has pandan-infused tequila, essence of lychee, a fragrant infusion of jasmine tea syrup, rose water, and a sparkling soda finish. It treats you like the queen you are. At: Foo, (all branches in the city and suburbs) Call: 809488879 (Goregaon) Cost: Rs 595
<img src="http://images.mid-day.com/images/images/2023/oct/Raspberry-sour_e.jpg" alt="" width="1280" height="720" />
Berry much Go all out on your favourite berries with this eatery&rsquo;s most-loved raspberry sour. At: Jamjar Diner, Gazebo House, Hill Road, Bandra West Call: 9619000365 Cost: Rs 575
<img src="http://images.mid-day.com/images/images/2023/oct/Coffee-ia_e.jpg" alt="" width="1280" height="720" />
Toast to Bollywood Whether you like a fruity cocktail like Dum maaro dum, or caffeine-infused like Ek simple si coffee (above), this venue has it all.&nbsp; At: Hitchki, Powai; Ghatkopar; Lower Parel; BKC Call: 8291932808 (Ghatkopar) Cost: Rs 395; Rs 365
<img src="http://images.mid-day.com/images/images/2023/oct/Melodia-Di-Caffe_e.jpg" alt="" width="1280" height="720" />
Best in the game This Bandra venue is known for its three signature cocktails: the coffee-based melodia di caffe; la dolce vita, which comprises apricot and vermouth, and anguria rinfrescante, a playful medley of lychee, watermelon and basil. At: Napoli by Shatranj, off Carter Road Call: 7400396373 Cost: Rs 725; Rs 750; Rs 750
<img src="http://images.mid-day.com/images/images/2023/oct/Hakkasan-a_e.jpg" alt="" width="1280" height="720" />
Citrus-ey goodness Get your citron fix with hakkatini that comprises an orange-infused vodka, mixed with cointreau, campari, green apple juice and orange bitters. At: Hakkasan, 2nd floor, Krystal Building, Bandra West Call: 8355877777 Cost: Rs 850
<img src="http://images.mid-day.com/images/images/2023/oct/Badmaash-cocktail_e.jpg" alt="" width="1280" height="720" />
With a dash of Calcutta As its name suggests, paan tapri is a sweet-bitter concoction of all things paan, including Calcutta paan, gulkand, and mukwaas mix. At: Badmaash, Lokhandwala Complex, Andheri West Call: 7400491473 Cost: Rs 795
<h2>Try this: Raspberry Sorbet</h2>
<img src="http://images.mid-day.com/images/images/2023/oct/Sorbet_e.jpg" alt="" width="1280" height="720" />
Ingredients &gt;&gt; 1/2 cup sugar &gt;&gt; 1/2 cup water &gt;&gt; 1/2 cup fresh fruit of choice (frozen works, too) &gt;&gt; Fresh rosemary 1/4 tsp &gt;&gt; Natural sweeteners like honey or maple syrup (in case you want make it healthy) &gt;&gt; 30ml vodka
Method
Step 1: Simple syrup Combine the water and sugar in a saucepan. Heat on high until sugar is dissolved, stirring occasionally.
Step 2: &nbsp;Sorbet base Puree your fresh fruit of choice (frozen fruit works, too) with a blender. Blend until the fruit is smooth without any visible chunks.
Step 3: Combine the simple syrup and sorbet base Combine the simple syrup and pureed fruit in a mixing bowl. Stir in the vodka along with rosemary
Pro tip: Taste-test your mixture and add any additional sweeteners or pureed fruit as needed. Note from chef: Vodka helps to avoid crystallisation in the sorbet, and rosemary will elevate the flavour.&nbsp;
Recipe and pic courtesy Khusshi Shah, founder, Les Saveurs

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