Updated On: 16 July, 2022 10:44 AM IST | Mumbai | Sammohinee Ghosh
With scientists seeking a Geographical Index tag for the red ant chutney that’s abundantly consumed across Odisha and Chhattisgarh, Mumbai’s chefs consider ways in which the dish can be de-stigmatised

Tribals sell red ant chutney in a local mandi in Odisha
In Amit Masurkar’s film, Newton, Malko — played by actor Anjali Patil — takes a dig at a righteous government official on election duty for his lack of knowledge about the food habits of a neighbouring region. Her uninhibited sarcasm, while involuntarily biting into a handful of red ants, drew this writer’s attention to a people’s struggle for conserving their ethos. The character of Newton, who finds the possibility of snacking on red ants from a mound ‘interesting’, essays city-bred sentiments of distanced acceptability — something the presentation for a GI label for kai chutney intends to fight.
The red weaver ant dish that is being presented for a GI tag