We walked into Lower Parel’s newly-opened eatery, Ithaka: Veg Lebanese Kitchen the sister concern of Riso that’s a floor below with a sense of trepidation. Considering the space served only vegetarian food, we expected limited fare. After all, authentic Lebanese cuisine is as much about fresh fish, chicken and lamb as it is about Batata Harra (spiced potatoes) and Baba Ghanoush (cooked eggplant).

The Mediterranean Tart Platter