Bandra's Med eatery Olive Bar & Kitchen gets a new chef who loves India for giving him his love, and the best streetside digestive snack he's ever eaten
Bandra's Med eatery Olive Bar & Kitchen gets a new chef who loves India for giving him his love, and the best streetside digestive snack he's ever eaten
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One of the city's best fine-dining restaurants, Olive Bar & Kitchen inu00a0 Bandra has a new chef. Born in Hong Kong to Spanish-Irish parents, and later educated in Australia, Justin Dingle says his cooking style is a melting-pot one that's fragrant with the diversity of culture.
What makes India special enough for you to work here?
This is where I fell in love with my wife Diya.
The one dish you make well and would want us to try?
It would be the crispy whole loin of suckling pig with trotter jelly, green peas and Wasabi mash. It balances flavour and texture brilliantly.
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