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Food for travel

Shekhar Kapur the famed director might have breakfast in New York and lunch in London but he loves bajre ki roti and dal

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Shekhar Kapur the famed director might have breakfast in New York and lunch in London but he loves bajre ki roti and dal

I am

An early riser. I like getting up early because that part of the day is really beautiful. It's that blue light; it's the most creative time and the most spiritual time.

MJ Kim/Getty Images

I begin my day with
Earl Grey tea with a dash of milk and a bit of honey.u00a0I have been travelling for the last five years so I have to constantly adapt to new places. If I am in London or New York then I walk the streets and observe the people and end up in a little cafu00e9. If I am in the mountains, I go out for a walk. If my daughter is with me then I just like to sit and watch her sleep because there is nothing more beautiful than watching a child wake up.

In New York or London
I always eat the local breakfast. If I am at home and somebody is making breakfast for me then I have a fruit. If I am missing missing home, I eat a masala omlette. I don't like a very heavy breakfast so I have fruits followed by a boiled egg and toast so I end up having two breakfasts.u00a0

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