Workshops in Mulshi trace a rare Arabica bean’s journey from African origins to a Western Ghats forest farm, celebrating a century-old family legacy in coffee cultivation. The unlikely connection dates back to 1923, when Paranjpe’s great-grandfather Haribhau brought home Kenyan-origin seeds sourced from his travels

A zero-sugar bakery and cafe in Navi Mumbai will give the popular coffee rave culture a healthy spin for you and your pet