Started by two friends, Pustakafé near Matunga Road station has become a quiet reading and dining spot for college students. As you step out of the western exit of the railway station, and walk past a stretch that is bearing the brunt of road repairs, the small café nearly misses the eye

Workshops in Mulshi trace a rare Arabica bean’s journey from African origins to a Western Ghats forest farm, celebrating a century-old family legacy in coffee cultivation. The unlikely connection dates back to 1923, when Paranjpe’s great-grandfather Haribhau brought home Kenyan-origin seeds sourced from his travels