Updated On: 30 May, 2021 11:52 AM IST | Mumbai | Anju Maskeri
A senior Indian Revenue Service officer may well have earned the tag of medicine man by offering healing herbs grown on his sprawling, low-maintenance permaculture farm in Madhya Pradesh to fellow citizens during the pandemic

Patanjali Jha’s 50-acre food forestry farm, on the banks of the Narmada in Khalghat, Madhya Pradesh. Pic courtesy/Meghatithi Kabeer
It`s not uncommon for Patanjali Jha, Principal Chief Commissioner of Income Tax, to offer gondhoraj lebu, eastern India’s best-kept aromatic secret, to visitors who come to see him. While a few drops of the oblong, flaring green lime can accentuate the original flavour of just about any dish, its medicinal properties match its stellar fragrance. “A solid source of Vitamin C and limonene [present in the skin], it’s safe to chew on if organic. The greener it is, the higher the limonene content,” says Jha.
The leaves of the Moringa or drumstick plant are a great source of Vitamins A, C, B1, B2, B6 and folate