Get ready to indulge in some yummy winter delicacy recipes curated by Ram Bahadur Budhathoki, Head Chef, Chowman Chain of Restaurants.
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Nothing is more comforting than a warm kitchen and a full stomach on a chilly night. Of course, you won't want to spend hours preparing a delicious meal. These simple to prepare, nourishing recipes are inspired by winter. The best part is that they contain warm, delectable flavours that will make you pleased all night.
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Get ready to indulge in some yummy winter delicacy recipes curated by Ram Bahadur Budhathoki, Head Chef, Chowman Chain of Restaurants.
Sliced duck in orange sauce
* Duck - 250gm
* Butter - 100 gm
* Ginger - 1 teaspoon
* Diced Orange (deseeded)- 250 gm
* Salt - to taste
* Fresh Orange Juice - 500 ml
* Tomato Sauce - 200 ml
* Onion - Sliced
* Red & Yellow Bell Pepper - 1/2 of each
* Garlic - 1 tablespoon
* Red chili paste - 4 teaspoon
* Sesame seed - 1/2 table spoon
* Sugar - to taste
* Refined Oil
Method:
* First, roast the duck and steam it well to soften the meat
* Now, in a pre-heated pan, pour in some refined oil till it heats up a little
* Add in diced onion, red and yellow capsicum.
* Once the veggies shrink a little, one by one keep adding ginger and garlic paste, Salt and sugar, Chilli paste, Tomato ketchup, fresh orange juice and saute them to prepare the orange sauce
* Then add the cooked duck into the pan and once again stir and cook the duck till the sauce penetrates well into the meat
* Serve the duck hot and garnish it with sliced red chilies on top
Portion: 2-3 people
Preparation time: 20 minutes
Orange Roasted Lamb
Ingredients:
* Lamb - cut in chunks- 1 kg
* Butter - 100 gm
* Ginger - 1 teaspoon
* Orange slices (deseeded)- 250 gm
* Salt - to taste
* White Pepper - half teaspoon
* Star Anise - 5 gm
* Fresh Orange Juice - 500 ml
* Tomato Sauce - 200 ml
* Onion - Sliced
* Ginger- 1 tablespoon
* Garlic- 1 tablespoon
* Celery- 1 tablespoon
* Red chili paste- 4 teaspoon
* Dark soya sauce- 3 teaspoon
* Refined Oil
Method:
* Mix together some star anise, ginger and salt in a bowl
* Marinate the lamb chunks using onion, tomato sauce, ginger, garlic, red chili paste, dark soya sauce and set aside
* Heat some refined oil in a wok and wait for the oil to heat up a little
* Now add the marinated lamb till the lamb is cooked and is brown in colour
* Once cooked, take the meat from wok and cut the lamb chunks into desired slices
* Now in another wok heat some butter
* Add orange slices
* Add salt and white pepper powder
* Now add the fresh orange juice and bring it to a boil or till it reaches a saucy consistency
* Pour the sauce over the sliced lamb and serve!
Preparation Time: 20 minutes
Portion: 5 People
Schezwan Orange Roasted Pork
Ingredients:
* Diced Veg (1 Piece of each Red/Yellow/Green Capsicum)
* Shitake Mushroom
* Sliced Orange (2 Pcs)
* Pork - 1 portion
* Garlic
* Ginger
* Celery
* Champan
* Tomato Ketchup (1 teaspoon)
* Orange Squash (1 tablespoon)
* Salt
* Pepper
* Chilli Paste
* Sugar
* Vinegar (1 1/2 tablespoon)
* Schezwan Pepper
* Spring Onion
* Refined Oil/butter
Method:
* Take a preheated wok and blanch all the diced vegetables. Once done, keep the veggies aside
* Now, heat refined oil/ butter in a wok
* Add some chopped ginger, garlic, celery, saute them with Champan ingredients
* Add some tomato ketchup along with some Chilli Paste, and Orange Squash
* Stir these ingredients till a thick consistency appear
* Now add the salt, pepper, sugar & vinegar as per taste
* Add Schezwan pepper for flavour
* Garnish with Spring onion!
Preparation Time: 25 minutes
Portion: 5 People
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