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Ratalu to Roesti: Mumbai chefs share gluten-free Navratri fasting recipes

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Updated on: 10 October,2023 10:23 PM IST  |  Mumbai
Ainie Rizvi | ainie.rizvi@mid-day.com

Mumbai chefs are on a mission to make Navratri healthier by introducing us to a variety of gluten-free recipes. With their culinary expertise, they help us embrace healthier choices during this festive season

Ratalu to Roesti: Mumbai chefs share gluten-free Navratri fasting recipes

Image for representational purposes only. Photo Courtesy: iStock

Key Highlights

  1. Embracing gluten-free options can add a delightful twist to your Navratri cuisine
  2. Midday spoke to Mumbai-based chefs to discover gluten-free food alternatives
  3. We delve into delectable recipes to amplify your fasting days with flavour and nutrition

The much-awaited festive season is around the corner. For individuals planning to fast throughout Navratri, abstaining from wheat and rice, which are commonly restricted during this time, can be quite a task. Whether you're observing a fast for religious reasons or simply seeking a healthier way to celebrate, embracing gluten-free options can add a delightful twist to your Navratri cuisine.

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