Updated On: 21 January, 2018 11:41 AM IST | Mumbai | Aastha Atray Banan
In India on a five-city tour, American trans chef Chris Trapani says the world of food and drink is one of the most inclusive


Tex Mex tacos
Growing up in New York, Chris Trapani harboured a curiosity for Indian food. His multi-ethnic bunch of friends made sure he sampled everything India is known for, especially the curries. But it's when he travelled here that he realised that Indian food in India is different. "Now that I am sampling it first hand - the ingredients, the soil - it all makes a difference. And don't even get me started on the traffic. People say NYC has a traffic problem, but that's nothing compared to this!" he laughs.