Mumbai restaurant chefs experimenting with quirky pizza toppings

Updated On: 11 October, 2014 06:41 AM IST | | The Guide Team

<p>October is the World Pizza Month, and Indian eateries are hardly behind in their celebrations. From the right kind of temperature to the saltiness of the cheese, the guide finds out if muddying waters of classical cooking with a variety of toppings, ranging from sultanas to nuts make for oven-fresh happiness</p>

World Pizza Month, October, quirky pizza toppings, Mumbai restaurants, Fish and Chips Pizza, Veneziana Romana Pizza, Gorus Pizza, Misto Maire

Veneziana Romana Pizza
The toppings are carefully chosen based on their individual flavours. Also, it is kept in mind that they don’t overpower the flavours of other toppings.

Veneziana Romana Pizza