Soya, so good

Kitchen Superstar: Recipe of the week from Mumbai's hottest chef

Soya, so good

Pics/Sameer Markande

You can make soya chaap at home with the simplest of ingredients and spices, and it takes very little time to cook. It's a popular dish in north India and is best enjoyed with rumali roti, mint chutney and laccha pyaaz," shares Vikram Arora, chef-owner at an innovative Indian eatery, Tamak. His soya chaap tandoori harks to the bustling streets of Old Delhi, its supple flavours and inviting smokiness, making the starter apt for a celebratory occasion this festive season.

Guide

Ingredients

500 gm soya chaap
2 tablespoons green coriander (chopped)
A sprinkle of chaat masala
1 tablespoon fresh cream
2 tablespoons of
lemon juice
1/2 tablespoon
melted butter
Marination
4 tablespoons
hung curd
2 tablespoons ginger paste and 1 tablespoon garlic paste
2 tablespoons Kashmiri chilli powder and 1/2 tablespoon deggi mirch powder
3/4 tablespoons jeera
1/4 tablespoons black salt, black pepper and garam masala each
A sprinkle of kasuri methi
2 tablespoons
mustard oil
1 tablespoon
fresh cream
1/2 lemon (squeezed)

Instructions

Wash the soya chaap
and squeeze to remove excess water.
In a mixing bowl, add
all the ingredients of
the marinade and whisk to form a smooth paste.
Cover the soya
chunks evenly with the marinade.
Keep it aside for half an hour in the refrigerator.
Once cooled, take the chunks out and bake in a pre-heated oven at 250 C (grill mode) for 10 minutes (5 minutes each side).
Now, remove the soya chaap from the oven and cut it into small pieces of 1 inch each.
Place the soya chunks in a mixing bowl and top it with chopped green coriander, chaat masala, fresh cream, lemon juice and melted butter over it.
Give it a good stir and serve with mint chutney.

Hot tip: To get a brighter red colour, mix the mustard oil and Kashmiri chilli powder separately and then add it to the rest of the marinade

Soya tandoori chaap
Yield: 4 servings
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

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