Is it a bale of cotton or is it candy floss? It's cloud bread! Lockdown kitchens across the globe have been churning out the oddest trends; first it was Dalgona coffee, then there was focaccia art, next came pancake cereals, and now, it's cloud bread.It's the stuff of dreams; crispy on the outside and fluffy on the inside, reminding this writer of the tufts of clouds that fill the sunny autumn skies in the city. It all reportedly started with a TikTok user in LA who experimented with corn starch, sugar and egg whites. Soon, netizens warmed up to the trend, with yummy close-up videos of bakers pulling apart colourful cloud breads to reveal it's cotton-candy-like insides doing the rounds.