Sameer Uttamsingh and his friend Shantanu Mohite are burger-heads. "Wherever I travel, I want to try a good burger," Uttamsingh, an F&B consultant and founder of ACME hospitality, tells us.

Last Sunday, the duo launched Bun & Only, a burger delivery joint that was created as a need-of-the-hour owing to lockdown woes. "We had another concept that was supposed to launch before the lockdown but we decided to put that on hold and create a line of burgers that focussed on good ingredients. The lockdown came with its challenges over staff, hygiene protocols and packaging," shares Singh.