Take a peek into the Instagram account, Cooking In Progress, and you can't help but feel some #instalove. Presenting a smorgasbord of recipes, from the modest Sabudana Khichdi and Badam Ka Sheera to spicy Goan Bhutta Curry, Turkish Mango and Goat Cheese Gozleme, Stuffed Shell Pasta in Two Cheese Bechamel Sauce and even Honey Mushroom Bruschetta, each dish is presented so elegantly that it could easily pass off as fancy restaurant fare. However, all the dishes posted on the account are home-cooked. Plus, they're vegetarian. The brain behind this two-year old account is 28-year-old city-based businesswoman and food blogger Charvi Shah, who now boasts of 903 followers.

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