Remnants of the theme of the recently shut Rivers to Ocean continue to linger. The space is being spruced up with better lighting and the semi-circular bar's gold rims have given way to a casual and high-energy Thai restaurant - Tygr. "It could also mean Tonight You're Gonna Roar," Massive Restaurant chief, Zorawar Kalra, quips, describing his latest offering to the city as the cheerful sister to Delhi's Bo Tai.

While 80 per cent of the menu is Thai, it also features American-style robata, seabass, pork ribs and steak. "Rivers to Ocean was too premium for a mall and ahead of its time. Sometimes, you have to create a product you believe in. Apple has faced so many failures; you can't always have great results. But that's all behind us now," says Kalra, referring to the seafood restaurant that had been one of 2018's anticipated launches.