Updated On: 10 November, 2022 10:09 AM IST | Mumbai | Sammohinee Ghosh
The sweet, creamy custard apple can be enjoyed as is or in a variety of dishes. Home chef Somma Ghosh shares a dessert recipe that pairs well with a little nip in the air

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Custard apple which is also called sugar-apple for its natural sweetness is known to benefit human health in varied ways. Being rich in fibre and antioxidants, the fruit can improve our eye and heart health. It is also known to boost our immunity, reduce inflammation and aid digestion. Although one can just dig into the fruit with a spoon, desserts made from sitaphal are too tasty to miss.
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