It's September, yet the rain gods don't seem to be in the mood to give this city any respite. This is the kind of weather, however, that will tease the couch potato to grab a pint of beer, don their favourite IPL team jersey and stuff their faces with spicy chicken wings as cricket fever makes a grand return.

To make this experience more flavourful, we invited Marol-based home chef, Angie D'Souza to share an easy-to-make chicken wings recipe. A marketing professional during the week, and a chef over the weekend, she runs The Holy Fork from her kitchen that specialises in comfort food, munchies, traditional Goan and East Indian meals and multi-cuisine specialities.