The cuisine from lombardy in Italy is worth a shot
The cuisine from lombardy in Italy is worth a shot
You could be one among the thousands of AC Milan fans. But do you know what their homegrown stars eat? Find out at this place which is hosting a food promotion that features Lombardy, a region that lies in the north of Italy and is famous for its food, culture, fashion and football. 
The cuisine here mainly consists of rice, cheese andu00a0 meats. Butter and cream are used more liberally than the traditional olive oil base for sauces. Famous Italian cheese like Gorgonzola, Parmigiano reggiano, Taleggio and Provolone are produced in this region.
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You could try out some of the famous dishes from the region which include Risotto Milanese, Veal ossobucco, Cotoletta alla Milanese (veal cutlets), Cassoeula (pork and cabbage stew), Pasta Norma, Tortellini bolognaise. Try these with wines like Pinot Grigio, Pater Sangiovese and Canalleto Montepulciano. So go check them out.
At: italia, 2nd floor, dlf promenade
On till: february 6
Timings: Noon to 4pm, 7 pm to 11.30 pm
Ring: 43111777
Meal for two: Rs 2,500 + taxes (minus alcohol)
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