Who made her debut in veer has a sweet tooth but is allergic to sour foods

Zarine Khan
Who made her debut in veer has a sweet tooth but is allergic to sour foodsu00a0

u00a0I am
A non-vegetarian.u00a0u00a0u00a0

u00a0I begin my day with
drinking half a litre of water.
u00a0u00a0
u00a0MY breakfast IS
Muesli with skimmed milk and a bowl of fresh fruits or two egg white omelettes with multigrain toast.u00a0

u00a0MY Lunch IS
One whole wheat chapati, mixed veggies and grilled chicken.

u00a0My evening snack is
Sprouts.

u00a0My dinner is
Steamed fish with stir fried veggies.

u00a0In sweets i like
Gajar ka halwa, rasmalai, kaju katli, besan ladoosu00a0 the list is endless.u00a0

u00a0My fitness regimen is
Pilates and gym with Yasmine Karachiwala and bootcamp with Ajit Mohite at Play Fitness.

u00a0My favourite cook
My mom. She makes the world's best chicken biryani.

u00a0I cook
Maggie noodles.

u00a0My best diningu00a0u00a0friends are
Apart from my mom and sister, I love dining with my friends, Geetu, Vicky, Bubbu, Fatema and Seimeen.

u00a0My idea of au00a0u00a0romantic meal
Anything cooked by my man. It's my dream that my man cooks for me, the whole idea is so romantic. But this dream still hasn't come true.u00a0

u00a0My childhoodu00a0u00a0memory of food is
McDonald burgers. I remember my mom getting burgers during recess time for my sister and me. I was totally into junk.
u00a0u00a0u00a0
u00a0I can't resist buyingu00a0Cookies.u00a0u00a0

u00a0I feel guilty afteru00a0u00a0eating
Brownie a la mode from Baskin-Robbins.u00a0

u00a0I resemble
A lemon. Even a few drops of it does wonders to whatever is it added to.

My fridge always has
Flavoured yoghurt.

u00a0I always carry
Digestive biscuits.

u00a0I am allergic to
Sour food.u00a0

u00a0Salman's favouriteu00a0u00a0food on the sets ofu00a0u00a0Veer
Rajma chawal and mutton biryani.u00a0

u00a0My favourite...
Cuisine: Lebanese, Chinese and Indian.u00a0

Foods: Sizzlers and shawarma.
u00a0
Spice: Chillies.

Kitchen Appliance: Microwave.

Comfort food: Dark chocolate, bread pudding, blueberry cheesecake and muffins.u00a0u00a0

Beverage: Iced tea.

Poison: I don't drink alcohol.u00a0

Favouriteu00a0Restaurant

Royal China
Fort, Thane, Juhuu00a0
Tel: 22870938, 25441822, 569555

Zarine says, "I like Nobu in Londonu00a0 you get the most amazing cod fish there. In Mumbai, I would recommend eating out at Rajdhani, 5 Spice, and Mahesh Lunch Home."

Mahesh Lunch Home serves authentic Manglorean seafood and has a strong lineage.

Try their famous prawn gassi, crabs and black pomfret curries. Apart from seafood, they also serve vegetarian dishes and Indian and Chinese cuisine.

Visit with your family for a wholesome meal.u00a0

Favourite Recipe: Bread Puddingu00a0

Ingredients

2 eggs, slightly beaten
2u00bc cups whole milk
1 tsp vanilla essence
u00bd-1 tsp cinnamon powder
u00bc tsp salt
2 cups 1-inch bread cubes
u00bd cup brown sugar
u00bd cup raisins or chopped dates

Method

In a medium mixing bowl, combine eggs with milk, vanilla essence, cinnamon powder, salt, bread, sugar, raisins or dates. Pour into 1u00bd quarter baking or soufflu00e9 dish which fits in your slow cooker. Place metal trivet (or aluminum foil shaped in a ring to keep the dish off the bottom of the pot) or rack in bottom of crock-pot. Add u00bd cup hot water to the crock-pot.

Set the baking dish on trivet or foil ring. Cover and cook on high for about two hours, until set.

Serve bread pudding warm or cool, with sauce of your choice or plain.

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