Have you always loved French fries? You are not alone because nobody can just stop at one with them. However, Indian chefs want you to add a little of your own touch to it with these recipes that not only use foxtail millet to make the fries but also replace them with sweet potatoes, and take the liberty to add some barbecue chicken and peri-peri d
Indian chefs say you can not only add truffle and cheese to fries but can also make them healthy. Image for representational purposes only. Photo Courtesy: Pixabay
- The classic French fries are the best example of how potatoes can be enjoyed simply
- French Fries have gone through an evolution over the last decade in Mumbai
- They have evolved from being just a side to becoming a dish of its own
The beauty about potatoes is that you can do so much with them and it doesn’t even have to be complicated. The classic French fries are the best example of how potatoes can be enjoyed simply. The slender crisp potato chips are irresistible and can be the best snack especially if you can’t decide what to eat. Every one of us can admit that they you can never just eat one of them when they are just salted or eaten with tomato ketchup. Made popular by many restaurants and cafes in the city who usually serve it with their burgers as ‘Burgers and Fries’ or even ‘Fish and Chips’, the French Fries have gone through an evolution.
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