Corn job

Keen to tuck into corn on the cob as the rains lash Mumbai? Check out these fun twists

Born in the USA

Corn on the cob is as American a dish as maachh-bhaat is Bengali. No wonder then that Chili’s American Grill and Bar, a chain of diners in the city and the country, does a version of it. They serve corn on the cob on its own, and as a side with chicken crispers.
Time: 11.30 am to 4 pm
At: Chili’s American Grill and Bar, Ventura Building, Hiranandani Business Park, Powai.
Call: 67419003
Cost: Rs 215

Spicing it up

A popular vegetarian restaurant in Andheri, Swadesh, gives a desi twist to this dish. Think of the last time you roasted corn on the hob and smeared it with lemon and a mix of spices such as chilli powder. This eatery gives the same treatment to corn on the cob.
Time: 9 am to 11 pm
At: Ghanshyam Industrial Estate, Veera Desai, Andheri West
Call: 867787444
Cost: Rs 90

Southern turn

Gunpowder is not something you usually associate with corn on the cob. But Dadar eatery The Bawa Kitchen does a version with it, enhancing the taste.
Time: 11.30 am to 12 pm
At: Gokuldas Pasta Road, Dadar East. 
Call: 9136988304
Cost: Rs 75

Cheesy fun

Corn is synonymous with Mexican food, too. The Mexican Box does a version that has the usual butter and lemon coating, with an in-house spicy cheese rub.
Time: 12 pm to 10 pm
At: The Mexican Box, Dr E Moses Road, Worli
Call: 9321890033
Cost: Rs 250

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