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Follow this recipe of sitaphal rabri to enjoy custard apples this season
Updated On: 26 October, 2023 07:40 AM IST | Mumbai | Pooja Patel
With custard apple season here, a chef suggests an easy-to-ace dessert recipe to celebrate the often-underrated fruit
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Sitaphal rabri. Pic courtesy/Reetu Uday Kugaji
India is one of the few lucky countries that gets to enjoy seasonal produce. Right now, custard apples are in season and while sitaphal ice-cream, milkshake and basundi are the three most popular delicacies, chef consultant and recipe developer Reetu Uday Kugaji shares an interesting dish — sitaphal rabri.
“I belong to a Punjabi family where rabri has been a commonly-made delicacy in the household. I learnt how to make authentic rabri from my mother, and decided to add a seasonal flavour to it by using custard apple,” shares the Navi Mumbai-based home chef, who doesn’t use sugar in her preparation.
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