78.8 per cent of experts predict a surge in gourmet mithai, where traditional sweets are elevated with premium ingredients, exquisite packaging, and unique flavour combinations.
As more people want to eat healthy, especially during festivals, even chefs and nutritionists say you can do a lot with traditional sweets by simply replacing ingredients. They not only share recipes for ladoos but also rasmalai among others
As modaks remain the eternal favourite for Ganeshotsav, Indian chefs say there are not only traditional regional variations of the sweet but also innovative ones that are made with rava, coconut, chana dal, or even fried
Devotees of Lord Ganesh will come together to celebrate Ganeshotsav and offer his favourite modaks. Interestingly, people from other parts of the country including Himachal Pradesh, Goa and Maharashtra, and more particularly Mumbai highlight sweet dishes that are made beyond the popular modak for the festival
Mumbai is introducing people to more of Brazilian cuisine in a variety of options. Mumbai nutritionists also share health benefits
Brought to India by Spago Foods in 2019, the new store in Mumbai’s Worli neighborhood is Magnolia Bakery’s eighth outlet in India
As Kolis celebrate Narali Purnima in Mumbai today, Mumbai chefs not only share recipes for classic dishes like the coconut karanji but also want you to innovate with others, as coconuts take centre stage during the festival with delicious sweet and savoury dishes
At a time when Mumbai's monsoon is playing hide-and-seek with city dwellers, there is no better time to experiment with marshmallows. Mumbai chefs not only explain their fascination with the confectionery but also share recipes. On the other hand, a dietitian tells you why you should eat carefully
As Janmashtami is celebrated on August 27 this year, a lot of people will be looking to celebrate it with food and drink and the easiest way is to make sweet treats for yourself
Move over plain curd because Indian chefs say there is a lot more to explore with the ingredient in dishes that will make your mouth water. Mid-day.com spoke to chefs, who share their favourite recipes that not only include some classics but also innovative variations
While fried appetisers are the go-to during monsoons, Mumbai chefs share sizzling non-fried recipes that are high in taste, not calories
The stereotypical national drink's place has been taken by lower-strength alcoholic beverages, like beer and wine, which together accounted for nearly three-fourths of the total alcohol sales in the year, with the former the most popular by far as it is favoured by over half of the consumers
While fried appetisers are the go-to during monsoons, Mumbai chefs share sizzling non-fried recipes that are high in taste, not calories
27 August,2024 09:40 AM IST | Mumbai | Maitrai AgarwalThe stereotypical national drink's place has been taken by lower-strength alcoholic beverages, like beer and wine, which together accounted for nearly three-fourths of the total alcohol sales in the year, with the former the most popular by far as it is favoured by over half of the consumers
26 August,2024 01:11 PM IST | Moscow | IANSThe menu will have nine cocktails made by Shinya Koba, chief bartender and owner of Yakoboku in Kumamoto,Ryu Fujii, founder of Craftroom in Osaka, and Hajime Yamasaki, founder of Gracenote in Kyoto
23 August,2024 12:52 PM IST | Mumbai | mid-day online correspondentAs Mumbai sees a boom in restaurants, it is getting increasingly important to stand out. While the food is a main stay, restaurants, cafes and bars are also stepping up their interiors to take it up a notch for the diner
22 August,2024 02:23 PM IST | Mumbai | Nascimento PintoAs Raksha Bandhan approaches, raise a toast to the unbreakable sibling bond with these unique cocktails inspired by iconic TV and movie siblings
17 August,2024 09:07 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
With Ganesh Chaturthi here, more people are mindful about their healthy choices and with that comes the need for healthy sweets. Soaking in the festivities, mid-day.com spoke to to Suman Agarwal, nutritionist and founder of SelfcarebySuman, and nutritionist Anupama Menon, who share easy tips to turn your sweets into healthy treats
The award-winning cocktail bar located in the Four Seasons Bengaluru was ranked 38 on Asia’s 50 Best Bars in 2023, and has been consistently among the top 5 of the 30 Best Bars India list
16 August,2024 06:35 PM IST | Mumbai | mid-day online correspondent
Princess of Bhavnagar Brijeshwari Kumari Gohil's great-grandfather was the first Indian king to give up his kingdom for a democratic India in 1947. In a candid chat for Independence Day, mid-day.com spoke to the Gujarat native, known to the world for her work in art and heritage, about the royal kitchens and her perspective on traditional recipes
15 August,2024 12:59 PM IST | Mumbai | Nascimento Pinto
The study revealed the presence of microplastics in all salt and sugar samples, in various forms and the size of these microplastics ranged from 0.1 mm to 5 mm
14 August,2024 12:08 PM IST | New Delhi | PTI
At a time when global cuisine has reached our doorstep, Indian restaurants and hotels are celebrating royal kitchens of India through unique experiences that are making people curious
13 August,2024 11:16 AM IST | Mumbai | Nascimento Pinto
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The festival of Holi 2024 is witnessing the preparation of a lot of delicious dishes and Puran Poli is one of them. Made of simple ingredients, this sweet and aromatic Maharashtrian recipe is extremely popular, especially during the Holi festival. Join us as we guide you through each step, from preparing the flavorful filling of lentils and jaggery to crafting the perfect dough. Whether you're a seasoned chef or a kitchen novice, easy-to-follow instructions by Chef Jigna Thanvi will ensure your Puran Poli turns out soft, flavorful, and utterly irresistible. Don't miss out on making your Holi celebration even more special with this delightful recipe!
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